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The Seafish Guide to DNA Testing of Seafood
This is one of a series of guides in which Seafish explores topical issues affecting the UK seafood industry. Here we look at how DNA testing is being used by the seafood supply chain, what it can detect, where DNA analysis is carried out and the development of comprehensive DNA databases. -
2021 Q2 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending June 2021. -
Seafish levy review consultation paper
The Consultation Paper sets out why a levy review is necessary, the proposed amendments, how the additional levy will be used, details of the value that Seafish delivers from the levy, and how to engage in the process. -
An overview of Fish is the Dish
Seafood and the Consumer Presentation - Heather Middleton -
Food Hygiene and Cleaning in the Seafood Industry - Online Study Logsheet
Food Hygiene and Cleaning in the Seafood Industry - Online Study Logsheet. -
Fish is the Dish
The Fish is the Dish initiative was designed as a hard-working digital campaign to showcase to families that seafood is a healthy, quick and easy choice to feed the family. Since its launch in October 2011 it has enjoyed increased success year-on-year with growing communities and heightened digital presence.. -
Factsheet - Fish and Chips in Foodservice 2016
Over the last two years, servings of fish and chips increased 4.2% to 333.6m. The majority, of servings (53.1%) were in fish and chip shops. These servings increased by 10m; 6% more than the previous period. -
The Seafood Guide
The Seafood Guide aims to help chefs, caterers, processors, retailers and consumers understand the wonderful array of fish and shellfish available in the UK. It contains detailed species information along with information on handling & storage, quality, cuts & portions and cooking. -
Seafish Brussels Update – 25 September 2015
Brussels update of seafood legislation developments, including: A new online Information System on EU and national labelling rules; Question & Answer on Regulation (EU) No 1169/2011; Update on mercury in fish and fishery products -
Seafish – a year in review
Under our current Corporate Plan Seafish made a range of commitments to industry across its various workstreams. Contained in this publication are some of the achievements made in that time (March 2013 to 2014) by Seafish under each heading. -
2020 Q2 Seafish COVID-19 Seafood in Foodservice Factsheet
Q2 update on seafood's performance within foodservice during the Covid-19 pandemic.